Baron Herzog Sauvignon Blanc Clarksburg Wine.

Fresh, herbal, crisp, lemony and pear character.

The Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip's wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor.

Food Pairings: fish (including raw), beans & peas, green vegetables, herbs.

Sweetness Scale: Dry

Producer: HERZOG WINE CELLARS

Region: CALIFORNIA

Country Of Origin: UNITED STATES

Size: 750ML

Alcohol by Volume (%): 13.2

Appellation: CLARKSBURG