Hampton Water Languedoc Rose Wine.
The blend is 60% Grenache, 15% Cinsault, 15% Mourvedre, and 10% Syrah. A portion of the blend is aged in new French Oak barrels for 30 - 60 days. This short time in barrels removes some of the high acidity one typically finds when drinking a traditional blend of the indigenous grapes in Rose from the South of France. The wine is fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels.